Jerry comes with over 35 years of experience as an executive chef and over 16 years with Pesach at Main Events. We can’t wait to see what he will do for us.

Our customers deserve the finest meals, five-star service and kosher lemehadrin, non-gebrokts catering.  We are proud to bring you a chef and his team who are stars in the culinary world, and ready to deliver a Yom Tov experience beyond anything you’ve ever experienced!

About Jerry: Resourceful and strategic culinary leader with the ability to deliver cutting edge food for a la carte, on and off premise events,with a focus on bottom line results. A multi-faceted thinker highly proficient in menu development, purchasing, comparative price analysis, negotiating and event logistics. Experienced in managing union and non-union staff, handling recruitment and hiring, staff development and performance management.

PAST AFFILIATIONS AND ACCOMPLISHMENTS: James Beard House participant – Featured in “Chefs in America” – Jury member for French Culinary Institute’s graduating class – Featured in various trade magazines and network television – American Culinary Federation

  Coffee bar

  Mixologist

  Freshly squeezed juice bar

Under the strict Hashgocha of Harav Shlomo Gruber.
We are 100% Non-gebrokts / Non-kitniyos / Only Hand Shemura Matzah